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Cooking and Baking
in Community Enrichment
Charcuterie Board for Beginners
with Tracy Tuttle

Learn how to create a beautiful charcuterie for your next gathering that will be a conversation piece as well as a beautiful centerpiece. You will learn in detail about the different ingredients and you will assemble and take home your own charcuterie.
Needhams - Maine’s Potato Candy Session 1
with Diana Mosher

If you’re from Maine, you’ve probably heard of needhams - a traditional sweet, covered in chocolate, with a soft coconut and POTATO center! Learn how to make this sweet Maine confection, just in time for the Easter holiday. A supply fee of $6.00 is payable to the instructor at the beginning of the class. Students should bring a flat, 1-pint container to take their treats home.
Cooking Matters
with Courtney Whitney

Cooking Matter for Adults is a nutrition program that teaches participants how to eat healthy, cook, and shop on a budget. Participants learn about cooking, meal prep, grocery shopping, food budgeting, and nutrition. Participants will enjoy a cooked meal together, and receive take home groceries every week.
Let's Make Vegan Cheese!
with Diana Mosher

If you love cheese, sign up for this one-night hands-on NEW class! Learn to make VEGAN cheese with Diana. Enjoy a tasting session during class and then take home some of your cheeses to enjoy. Students will need to bring a one-pint containers to take cheese home. A materials fee of $8.00 is due to the instructor at class.
Needhams - Maine’s Potato Candy Session 2
with Diana Mosher

If you’re from Maine, you’ve probably heard of needhams - a traditional sweet, covered in chocolate, with a soft coconut and POTATO center! Learn how to make this sweet Maine confection so you can share with friends and family! A supply fee of $6.00 is payable to the instructor at the beginning of the class. Students should bring a flat, 1-pint container to take their treats home.