Cooking for Crowds
with Deborah Barnett
Students need to register online with the University of Maine Cooperative Extension at umaine.edu/food-health/food-safety/cooking-for-crowds. For more information or to request a disability accommodation, call 1-800-287-1471.
Many organizations and community groups rely on volunteers for a variety of food events such as fundraising, fellowships, food pantries or other services to the community. But cooking for a crowd is tricky!
- How do you store all that food?
- When is the food completely cooked?
- How long can you leave food on the buffet table?
Learn up-to-date methods for safely preparing, handling and serving food for large group functions in a workshop designed specifically for volunteers.
Church groups, food pantries, PTA's, and fire station auxiliaries, would all benefit from this training.Code: 6200.08.0.318.51.161584
Apr 24th, 2018
Tue for 1 week from 5:30 - 8:30 pm
Gardiner High School
40 West Hill Road
Gardiner, ME 04345 Get directions