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MSAD #11 Adult Education

Cooking for Crowds

with Deborah Barnett

$15

Students need to register online with the University of Maine Cooperative Extension at umaine.edu/food-health/food-safety/cooking-for-crowds. For more information or to request a disability accommodation, call 1-800-287-1471.

Many organizations and community groups rely on volunteers for a variety of food events such as fundraising, fellowships, food pantries or other services to the community. But cooking for a crowd is tricky!

  • How do you store all that food?
  • When is the food completely cooked?
  • How long can you leave food on the buffet table?

Learn up-to-date methods for safely preparing, handling and serving food for large group functions in a workshop designed specifically for volunteers.

Church groups, food pantries, PTA's, and fire station auxiliaries, would all benefit from this training.

Code: 6200.08.0.318.51.161584
  • Apr 24th, 2018
    Tue for 1 week from 5:30 - 8:30 pm

Gardiner High School

40 West Hill Road
Gardiner, ME 04345 Get directions

Room: 120





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