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MSAD 11 Gardiner Area Adult & Community Education (adulted@msad11.org) 207-582-3774



Cooking

in Personal Enrichment

Mozzarella and Ricotta Cheese

$20

with Diana Mosher

Calendar Next available session starts Mar 10, 2021 at 6 pm, runs for 1 week

If you love cheese, sign up for this one-night class! Learn to make ricotta and mozzarella cheese without any special tools or pans. We will supply the recipe with your class access before the class. A great way to learn at home and have home made cheese in your fridge!

Warning: This class is being held online.

*Please provide a current working email address when registering for this course. This class will occur via ZOOM, Google Meets, or WebEx and you will be sent a link prior to the first night of class. The technology requirements for this class are a good internet connection and a tablet, a smartphone, a laptop, or a desktop computer with a microphone and camera.

Needhams: Maine's Potato Candy!

$15

with Diana Mosher

Calendar Next available session starts Apr 1, 2021 at 6 pm, runs for 1 week

If you're from Maine, you've probably heard of needhams — a traditional sweet, covered in chocolate, with a soft center coconut confection and a surprising ingredient, POTATO. Learn how to make these sweet Maine treats online, just in time for the holidays. Students will be given a supply list before class to make needhams and dip with us at home!

Warning: Due to COVID 19, this class is to be determined online or in person as the date nears. 

*Please provide a current working email address when registering for this course. This class will occur via ZOOM, Google Meets, or WebEx and you will be sent a link prior to the first night of class. The technology requirements for this class are a good internet connection and a tablet, a smartphone, a laptop, or a desktop computer with a microphone and camera.

Feta & Paneer Cheese

$20

with Diana Mosher

Calendar Next available session starts May 12, 2021 at 6 pm, runs for 1 week

In this one session you will learn how to make feta and paneer cheese. Both are wonderfully versatile. Feta is usually made with goat milk. However, if you do not have a resident goat, Diana will also show you how to make a delicious feta using cow milk. Paneer is a acid curd cheese which is a staple in India. It has a delicious, creamy flavor which reminds one of mozzarella and baked ricotta. There are so many ways to use it! It can be crumbled, fried, sliced and cubed. It can also be stuffed into bread, mixed with fresh herbs, put into salads, soups, main dishes and much more. Best of all, it is easy to make using common kitchen tools. You can do it yourself from home.

Warning: Due to COVID 19, class is to be determined online or in person as the date of the class is near. In person will have a supply fee and take a cheese sample home. Online will be emailed a supply list to purchase items before virtual class.





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