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MSAD #11 Adult Education



Cooking

in Personal Enrichment

Chili - On A Chilly Night

$10

with Vicki Dill

Calendar Oct 15, 2018 at 6 pm, runs for 1 week

With chilly weather comes the desire to make hearty, one-pot nutritious meals for family and friends. Chili has been an American favorite for a long time and can be made with meat or meatless, spicy or not spicy. Join Vicki as she, in her own creative way, teaches you how to prepare this soul satisfying dish. A $5 supply fee is payable to the instructor at the class.

 

Christmas Sugar Cookies - Edible Art!

$10

with Kristine Hoffer

Calendar Dec 12, 2018 at 6 pm, runs for 1 week

Join us for an evening of decorating amazingly artful sugar cookies with royal icing. Learn how to create piping with multiple techniques including pipe & flow; wet on wet; dry brush; faux knitting; sugar crystalling, and scrollwork. Cookies will be pre-baked for the class, but we will go over techniques for baking the perfect cookie to be a canvas for your icing artwork. We will mix icings together, learning how to tint and thin. Take home one dozen cookies, (two each of six different techniques.) Bring one cookie tray with lid or multiple shallow, flat containers with lids to take cookies home to dry. All cookies, icing, tools, and materials will be provided. Detailed instructions and recipes will also be provided to take home. A materials fee of $15 is payable to instructor at class.

 

Full Course

Cooking German Night-Spaetzle, Schnitzel, and Strudel

$39

with Debra Arter

Calendar Oct 30, 2018 at 5:30 pm, runs for 1 week

If your mouth waters when you hear schnitzel, spaetzle and strudel, this is the class for you! We will prepare various schnitzels with a side dish of German cucumber salad, taste pink sauerkraut, make a quick version of apfelstrudel and, of course, practice making plain and cheese spaetzle. All recipes provided and generous samples will be shared by all. Bring your meat mallets and steak knives to class as well as an apron and two sealed tubs to take home "planned overs." You will get to eat a full meal! $10.00 material fee is included in the registration fee for all ingredients and materials fee. Deb Arter lived and dined in the asparagus capital of Germany for years - join her for oompah music and delicious dishes.

 

Cooking Matters for Adults

Free

with Courtney Roderick

Calendar Oct 2, 2018 at 6 pm, runs for 6 weeks

In this series of six FREE, fun and interactive cooking and nutrition classes, participants will learn how to shop, cook, and eat healthy on a budget. All materials will be provided at no cost and participants will cook a delicious meal and eat together at every class. They will also receive ingredients to make the meal at home again!

 

Full Course
Cooking the Mediterranean Way
Registration Unavailable

Cooking the Mediterranean Way

$20

with MaineGeneral Hospita Healthy Living

Calendar Oct 17, 2018 at 5:30 pm, runs for 2 weeks

You don't need to travel across the globe to experience the health benefits of a Mediterranean Diet. A quick trip to your local grocery store and you can be on your way to discovering delicious flavors and fresh foods that promote health and prevent disease.

 

Creative Holiday Appetizers

$10

with Vicki Dill

Calendar Dec 10, 2018 at 6 pm, runs for 1 week

Are you hosting or attending parties for the holidays? Would you like to bring a dish that will be a huge hit with the other quests? In this class you'll learn how to create appetizers that look like they took a lot of time but they really didn’t. You will wow your friends and family with dishes that are sure to become seasonal favorites. A $7.00 supply fee is payable to the instructor at the time of class.

 

Full Course

Halloween Sugar Cookies - Edible Art!

$10

with Kristine Hoffer

Calendar Oct 29, 2018 at 6 pm, runs for 1 week

Join us for an evening of decorating amazingly artful sugar cookies with royal icing. Learn how to create piping with multiple techniques including pipe & flow; wet on wet; dry brush; faux knitting; sugar crystalling, and scrollwork. Cookies will be pre-baked for the class, but we will go over techniques for baking the perfect cookie to be a canvas for your icing artwork. We will mix icings together, learning how to tint and thin. Take home one dozen cookies, (two each of six different techniques.) Bring one cookie tray with lid or multiple shallow, flat containers with lids to take cookies home to dry. All cookies, icing, tools, and materials will be provided. Detailed instructions and recipes will also be provided to take home. A materials fee of $15 is payable to instructor at class.

 

Full Course

How to Make Gluten Free Bread

$10

with Vicki Dill

Calendar Nov 19, 2018 at 6 pm, runs for 1 week

Baking gluten free can be a challenge. Learn about ingredients and techniques that will result in a versatile dough that can be used for breads, pizza crust or hamburger rolls. This recipe bakes in a short time, so students can sample the end results. There will be a $5.00 supply fee payable to instructor at class.

 





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