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MSAD #11 Adult Education



Cooking

in Personal Enrichment

Cake Decorating

$10

with Vicki Dill

Calendar May 13, 2019 at 6 pm, runs for 1 week

This class will help you learn the basic fundamentals of cake decorating. It’s not just a buttercream world anymore! Whether you are new to cake decorating or have been decorating for years, this class will help you enhance your skills. Multiple techniques will be introduced and practiced. Students are required to bring their own cakes to decorate for this class. All other materials for decorating will be provided. A materials fee of $10 is due to the instructor at first class.

Will run

Chocolate Extravaganza

$40

with Debra Arter

Calendar Apr 2, 2019 at 5:30 pm, runs for 1 week

Chocolate is good for you!! It's full of antioxidants not to mention flavor that can't be beat. Debra will tell you the history of this important ingredient and guide you through making decadent fudge sauce (perfect gift idea!),white chocolate macadamia nut cookies, and molten lava cakes. Recipes and generous samples guaranteed. We will be able to eat these items warm from the oven with ice cream. Sign up early so you guarantee a spot in this yummy fun class. Bring an apron and a container for your goodies!

Comfort Foods with a Twist!
Registration Unavailable

Comfort Foods with a Twist!

$10

with Vicki Dill

Calendar Apr 1, 2019 at 6 pm, runs for 1 week

There’s nothing better than the classic comfort food after a long day, or even on a cold winter day. This class takes your favorite classic comfort foods and puts a fun spin on them! From macaroni & cheese to grilled cheese and so on, the twists on old favorites will not disappoint! Samples will be available and each student will go home with copies of the recipes to share and make again! A materials fee of $5 is due to the instructor at first class.

Cooking Matters for Parents

Free

with Deborah Barnett

Calendar Apr 25, 2019 at 5:30 pm, runs for 6 weeks

Learn to prepare healthy, delicious food and TASTE it too! Cooking Matters is a FREE hands-on nutrition and cooking class. You will learn cooking tips and techniques, proper food safety, nutrition information to help keep your family healthy, how to stretch your food budget, maximize your resources, tips to get your family to try new foods, and shopping tips! You will also take home the ingredients to re-make the “class meal” again at home. This class is for eligible parents only.

Cooking with Fresh Herbs

$10

with Vicki Dill

Calendar May 20, 2019 at 6 pm, runs for 1 week

Love fresh herbs but never know how much or how little to use? Scared to use the wrong type of herb in your cooking? Fear no more! This class will introduce fresh herbs to your meals with classics like chicken salad with tarragon, and roasted vegetables with rosemary, as well as a delicious light beverage made with mint! Samples will be available and each student will go home with copies of the recipes to share and make again! A materials fee of $5 is due to the instructor at first class.

Full Course

Let's Pack a Picnic!

$10

with Vicki Dill

Calendar Apr 22, 2019 at 6 pm, runs for 1 week

A picnic is a great way to get outside, relax, and enjoy the beauty that Maine has to offer. While eating outdoors can be fun and exciting, packing food and keeping it safe can be tricky. This class presents traditional, as well as non-traditional picnic foods to pack and bring along for your adventure. Samples will be available and each student will go home with copies of the recipes to share and make for their own picnic adventures! A materials fee of $5 is due to the instructor at first class.

Mozzarella and Ricotta Cheese-Session II

$15

with Diana Mosher

Calendar Apr 10, 2019 at 6 pm, runs for 1 week

If you love cheese, sign up for this one-night hands-on class! Learn to make ricotta and mozzarella cheese without any special tools or pans. Enjoy a tasting session during class and then take home some of your cheeses to enjoy. Students will need to bring 2, one-pint containers to take cheese home. A materials fee of $8.00 is due to the instructor at class.

Full Course

Pastability!

$40

with Debra Arter

Calendar Mar 26, 2019 at 5:30 pm, runs for 1 week

If you are stuck in a Mac and Cheese rut-you are in for a surprise in this one night class where pasta is the star attraction! We will learn about and taste varieties of pasta and correct preparation. We will make Pasta Pancetta, Rotini with Toasted Walnuts, Blue Cheese and Chives and easy Creamy Chicken and Broccoli Pesto Bow Ties. Pasta can transform into a quick and nutritious meal and use much less sodium than commercial products. Bring containers to take home samples. Recipes and directions included for all dishes.





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