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MSAD #11 Adult Education


in Personal Enrichment

Perfect Pies and Tarts, Oh My!


with Debra Arter

Calendar Nov 21, 2019 at 5:30 pm

If you have suffered through pastry mishaps or wondered what to do about runny pie filling, this may be the class for you.  In one evening we will make a standard two-crust pie as well as a fresh fruit almond tart that will get rave reviews every time you make it.  Hands on time with instruction, recipes, tips and liberal tasting opportunities assure that this is a class you won't want to miss! Be sure to bring a zip lock bag to take home samples (that do not get eaten) as well as an apron and your favorite rolling pin that has been gathering dust in the closet!

Needhams: Maine's Potato Candy!


with Diana Mosher

Calendar Nov 21, 2019 at 6 pm, runs for 1 week

If you're from Maine, you've probably heard of needhams — a traditional sweet, covered in chocolate, with a soft center coconut confection and a surprising ingredient, POTATO. Learn how to make these sweet Maine treats, just in time for the holidays. A supply fee of $6.00 is payable to instructor at the class. Students should bring a flat, 1-pint container to take their needhams home.

Full Course

Repurposing Thanksgiving Leftovers


with Vicki Dill

Calendar Nov 25, 2019 at 6 pm

The biggest meal of the year has come and gone, and you’re left with a pile of leftovers. What to do with them all? In this class you will learn how to re-purpose those Thanksgiving leftovers into new meals! Reinvent the Thanksgiving leftover game by giving feast favorites a chance to wow in soups, sandwiches, and more! A $10 supplies fee is due to the instructor on the night of class. Gardiner Regional Middle School Cafeteria.

Christmas with a Flair!


with Vicki Dill

Calendar Dec 9, 2019 at 6 pm, runs for 1 week

Interested in hosting a Christmas party this year, but don’t know where to start? This class is for you! From appetizers to sides to drinks, you’ll get your family and friends into the holiday spirit! In this class you’ll learn how to make appetizers that look like you spent hours in the kitchen! You will also learn how to make delicious rolls in the shape of Christmas trees, and decorate ornamental glasses for a fun fruit smoothie! A $10 supplies fee is due to the instructor on the night of class. Gardiner Regional Middle School Cafeteria.

Will run

Pie Crust Made Easy!


with Diana Mosher

Calendar Dec 11, 2019 at 6 pm

Do you have crustophobia? With the right tools, a good recipe and a little knowledge, you can be cured. Our instructor has a background in baking restaurant quality pies, and will share with you her experience and tips for baking a flaky, tasty crust. A $5.00 supply fee is payable to instructor at the class.

Full Course

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