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MSAD #11 Adult Education



Cooking

in Personal Enrichment

Chocolate Splurge Night!

$43

with Debra Arter

Calendar Oct 17, 2019 at 5:30 pm, runs for 1 week

Chocolate is good for you!! It's full of antioxidants not to mention flavor that can't be beat. Debra will tell you the history of this important ingredient and guide you through making decadent fudge sauce (perfect gift idea!),white chocolate macadamia nut cookies, and molten lava cakes. Recipes and generous samples guaranteed. We will be able to eat the lava cakes and fudge sauce with ice cream. Sign up early so you guarantee a spot in this yummy fun class. Bring an apron and plastic tubs to take something home. A material fee of $10.00 is included in the registration fee.

Christmas with a Flair!
Registration Unavailable

Christmas with a Flair!

$12

with Vicki Dill

Calendar Dec 9, 2019 at 6 pm, runs for 1 week

Interested in hosting a Christmas party this year, but don’t know where to start? This class is for you! From appetizers to sides to drinks, you’ll get your family and friends into the holiday spirit! In this class you’ll learn how to make appetizers that look like you spent hours in the kitchen! You will also learn how to make delicious rolls in the shape of Christmas trees, and decorate ornamental glasses for a fun fruit smoothie! A $10 supplies fee is due to the instructor on the night of class. Gardiner Regional Middle School Cafeteria.

Cooking for Picky Eaters
Registration Unavailable

Cooking for Picky Eaters

$12

with Vicki Dill

Calendar Oct 7, 2019 at 6 pm, runs for 1 week

Do you have a picky eater in your family? A child (or adult) that just won’t touch their fruits and veggies? Let us help you introduce essential nutrients into their diet in a fun and creative way. This class will feature tips, tricks, and recipes to help you get even the pickiest of eaters to eat their fruits and veggies! A $10 supplies fee is due to the instructor on the night of class. Gardiner Regional Middle School Cafeteria.

Cooking Matters for Adults with SNAP-Ed & Let's Go!

Free

with Courtney Roderick

Calendar Oct 1, 2019 at 5:30 pm, runs for 6 weeks

In this series of six FREE, fun and interactive cooking and nutrition classes, participants will learn how to shop, cook, and eat healthy on a budget. All materials will be provided at no cost and participants will cook a delicious meal and eat together at every class. They will also receive ingredients to make the meal at home again! Please note, this class is only open to NEW participants. If you have previously attended this class, you cannot attend a second time.

 

Will run

Feta & Paneer Cheese

$15

with Diana Mosher

Calendar Nov 13, 2019 at 6 pm, runs for 1 week

In this one session you will learn how to make feta and paneer cheese. Both are wonderfully versatile. Feta is usually made with goat milk. However, if you do not have a resident goat, Diana will also show you how to make a delicious feta using cow milk. Paneer is a acid curd cheese which is a staple in India. It has a delicious, creamy flavor which reminds one of mozzarella and baked ricotta. There are so many ways to use it! It can be crumbled, fried, sliced and cubed. It can also be stuffed into bread, mixed with fresh herbs, put into salads, soups, main dishes and much more. Best of all, it is easy to make using common kitchen tools. You will take home a small sample of both feta and paneer. Bring in 2 one pint containers. An added materials fee of $8.00 is due to the instructor at first class.

Will run

In The Dough, In The Know

$43

with Debra Arter

Calendar Oct 24, 2019 at 5:30 pm, runs for 1 week

Who can resist the smell of fresh bread baking? In this one-night class we will learn how to mix, knead, proof and shape basic yeast dough. Participants will learn how to create cloverleaf rolls, butter crescents, cinnamon swirls, tea rings, and caramel pecan rolls and whole-wheat rolls as well as an economical savory braid that comes together quickly. You will learn what gluten is really about! Various yeast bread recipes will be shared and discussed. Each student will go home with a basket of yummy warm samples. All baking levels are welcome for this hands-on class. Bring an apron, rolling pin, cutting board and plastic tubs and/or a plastic bag to fill and take home. Registration fee includes all ingredients and materials fee.

Learn to Make Fresh Pasta Session I

$15

with Melissa Gregoire

Calendar Oct 2, 2019 at 6 pm, runs for 1 week

There's nothing more scrumptious than fresh pasta! Making it from scratch is much easier than you might think and Melissa will show you how. Sample fresh pasta in class with a basic, but tasty tomato sauce and leave with your own batch of pasta dough to prepare at home. Your family and friends will "ooh" and "ah" and never want to eat store bought pasta again! A materials fee of $5 is due to the instructor at the first class.

Learn to Make Fresh Pasta Session II

$15

with Melissa Gregoire

Calendar Oct 23, 2019 at 6 pm, runs for 1 week

There's nothing more scrumptious than fresh pasta! Making it from scratch is much easier than you might think and Melissa will show you how. Sample fresh pasta in class with a basic, but tasty tomato sauce and leave with your own batch of pasta dough to prepare at home. Your family and friends will "ooh" and "ah" and never want to eat store bought pasta again! A materials fee of $5 is due to the instructor at the first class.

Will run





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