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Christmas Sugar Cookies - Edible Art!
with Kristine Hoffer
Join us for an evening of decorating amazingly artful sugar cookies with royal icing. Learn how to create piping with multiple techniques including pipe & flow; wet on wet; dry brush; faux knitting; sugar crystalling, and scrollwork. Cookies will be pre-baked for the class, but we will go over techniques for baking the perfect cookie to be a canvas for your icing artwork. We will mix icings together, learning how to tint and thin. Take home one dozen cookies, (two each of six different techniques.) Bring one cookie tray with lid or multiple shallow, flat containers with lids to take cookies home to dry. All cookies, icing, tools, and materials will be provided. Detailed instructions and recipes will also be provided to take home. A materials fee of $15 is payable to instructor at class.
Creative Holiday Appetizers
with Vicki Dill
Are you hosting or attending parties for the holidays? Would you like to bring a dish that will be a huge hit with the other quests? In this class you'll learn how to create appetizers that look like they took a lot of time but they really didn’t. You will wow your friends and family with dishes that are sure to become seasonal favorites. A $7.00 supply fee is payable to the instructor at the time of class.
How to Make Gluten Free Bread
with Vicki Dill
Baking gluten free can be a challenge. Learn about ingredients and techniques that will result in a versatile dough that can be used for breads, pizza crust or hamburger rolls. This recipe bakes in a short time, so students can sample the end results. There will be a $5.00 supply fee payable to instructor at class.
Mozzarella and Ricotta Cheese--Session II
with Diana Mosher
If you love cheese, sign up for this one-night hands-on class! Learn to make ricotta and mozzarella cheese without any special tools or pans. Enjoy a tasting session during class and then take home some of your cheeses to enjoy. Students will need to bring 2 one-pint containers to take cheese home. Supply fee of $8.00 is payable to teacher at class.
Perfect Pies and Tarts, Oh My!
with Debra Arter
If you have suffered through pastry mishaps or wondered what to do about runny pie filling, this may be the class for you. In one evening we will make a standard two-crust pie as well as a fresh fruit almond tart that will get rave reviews every time you make it. Hands on time with instruction, recipes, tips and liberal tasting opportunities assure that this is a class you won't want to miss! Be sure to bring a zip lock bag to take home samples (that do not get eaten) as well as an apron and your favorite rolling pin that has been gathering dust in the closet! Class size limited! Fun guaranteed! Registration fee includes material fee.
Whoopie Pies - A Maine Tradition
with Vicki Dill
Who cares who made them first or why! When it comes to deliciously special treats for any occasion, if they come from your kitchen they’ll be the stars on the dessert plate and you’ll get rave reviews. In this class you’ll learn how to create the traditional whoopie pie and may even have some to take home to share with your family. A $5.00 material fee is payable to the instructor at the time of class.