Your browser is not optimized for viewing this website.

More information »

MSAD #11 Adult Education



Cooking

in Personal Enrichment

Cooking German Night-Spaetzle, Schnitzel, and Strudel

$29

with Debra Arter

Calendar Nov 7, 2017 at 5:30 pm, runs for 1 week

If your mouth waters when you hear schnitzel, spaetzle and strudel, this is the class for you!

We will prepare various schnitzels with side dish of German cucumber salad, taste pink sauerkraut, make a quick version of apfelstrudel and, of course, practice making plain and cheese spaetzle.

All recipes provided and generous samples will be shared by all. Bring your meat mallets and steak knives to class as well as an apron and two sealed tubs to take home "planned overs." You will get to eat a full meal!

A $10.00 material fee is payable to instructor at the class.

Deb Arter lived and dined in the asparagus capital of Germany for years - join her for oompah music and delicious dishes.

 

Full Course

Cooking with Essential Oils

$10

with Richard Acker

Calendar Nov 8, 2017 at 6 pm, runs for 1 week

Most of us use common herbs to season dishes but did you know that these same herbs (and others that are less common) can be found in essential oils?

Add to your culinary expertise by learning how to effectively use these oils to expand your flavor profiles and produce healthier menus.

Richard Acker, a certified medical assistant, will share how to best use essential oils in your favorite recipes. This will be an interactive class - please bring questions with you. There is a $10.00 fee for materials, payable to the instructor at the class.

Course will run

Five Ingredients or Less

$10

with MaineGeneral Hospita Healthy Living

Calendar Oct 18, 2017 at 6 pm, runs for 1 week

To register for this class, go to www.mainegeneral.org, click on "Search all Classes & Events," and search for the class title, or call 872-4102.

Simple, straightforward and delicious...tasty food that is good for you doesn't need to overwhelm your grocery list. In this hands-on cooking class, learn to make recipes that won't break the bank or require hours to prepare. Join us to have fun and try great food!

Full Course

Needham's--Maine's Potato Candy--Session II

$10

with Vicki Dill

Calendar Dec 6, 2017 at 6 pm, runs for 1 week

While Maine is not only famous for its blueberries and maple syrup, it has another, more earthy, local crop: potatoes.

If you're from Maine, you've probably heard of needhams — a traditional sweet, covered in chocolate, with a soft center coconut confection and a surprising ingredient, POTATO.

Course will run

Needhams--Maine's Potato Candy

$10

with Vicki Dill

Calendar Dec 5, 2017 at 6 pm, runs for 1 week

While Maine is not only famous for its blueberries and maple syrup, it has another, more earthy, local crop: potatoes.

If you're from Maine, you've probably heard of needhams — a traditional sweet, covered in chocolate, with a soft center coconut confection and a surprising ingredient, POTATO.

In this one-evening class, learn how to make these sweet Maine treats, just in time for the holidays.

A supply fee of $6.00 is payable to instructor at the class.

Students should bring a flat, 1-pint container to take their needhams home.

 

Full Course

Pie Crust---Made Easy!

$10

with Vicki Dill

Calendar Nov 14, 2017 at 6 pm, runs for 1 week

Do you have crustophobia? With the right tools, a good recipe and a little knowledge, you can be cured.

Our instructor is an awesome baker and will share her experience and tips for baking a flaky, tasty crust - just in time for the holidays!

Students should bring a rolling pin, pie plate, and pie filling. A $5.00 supply fee is payable to instructor at the class.

Course will run





Forgot password?