Your browser is not optimized for viewing this website.

More information »

MSAD #11 Adult Education



Cooking

in Personal Enrichment

Chocolate Lovers Cooking Splurge!!

$29

with Debra Arter

Calendar Sep 26, 2017 at 5:30 pm, runs for 1 week
Nothing says dessert quite like chocolate! In this one night class we will prepare molten lava cakes, white chocolate macadamia nut cookies and take home a fudge sauce to die for! Bring your sweet tooth, apron, an empty plastic container and zip lock baggie or two and a friend for a night of sinful decadence. We will also learn about the history of chocolate and how it was once used as currency! Recipes and generous samples of all things we create will be distributed. Semi hands on participation. Laughter and brimming bellies guaranteed! A $9.00 material fee is payable to instructor at the class.

Cooking German Night-Spaetzle, Schnitzel, and Strudel

$29

with Debra Arter

Calendar Nov 7, 2017 at 5:30 pm, runs for 1 week
If your mouth waters when you hear schnitzel, spaetzle and strudel, this is the class for you! We will prepare various schnitzels with side dish of German cucumber salad, taste pink sauerkraut, make a quick version of apfelstrudel and, of course, practice making plain and cheese spaetzle. All recipes provided and generous samples will be shared by all. Bring your meat mallets and steak knives to class as well as an apron and two sealed tubs to take home "planned overs." You will get to eat a full meal! $10.00 material fee is payable to instructor at the class. Deb Arter lived and dined in the asparagus capital of Germany for years - join her for oompah music and delicious dishes.

Cooking with Essential Oils

$10

with Richard Acker

Calendar Nov 8, 2017 at 6 pm, runs for 1 week
Most of us use common herbs to season dishes but did you know that these same herbs (and others that are less common) can be found in essential oils? Add to your culinary expertise by learning how to effectively use these oils to expand your flavor profiles and produce healthier menus. Richard Acker, a certified medical assistant, will share how to best use essential oils in your favorite recipes. This will be an interactive class - please bring questions with you. There is a $10.00 fee for materials, payable to the instructor at the class.

Five Ingredients or Less
Registration Unavailable

Five Ingredients or Less

$10

with MaineGeneral Hospita Healthy Living

Calendar Oct 18, 2017 at 6 pm, runs for 1 week
Simple, straightforward and delicious...tasty food that is good for you doesn't need to overwhelm your grocery list. In this hands-on cooking class, learn to make recipes that won't break the bank or require hours to prepare. Join us to have fun and try great food!

Make Your Own Herbal Vinegars

$5

with Kate McCarty

Calendar Oct 12, 2017 at 6 pm, runs for 1 week
Infused vinegars can add unexpected flavor to your cooking. Learn how to safely infuse vinegars with different fruit, herb, and spice combinations. Samples and recipes for using your vinegar infusions in salad dressings will be offered. Participants will start their own infusion vinegar to take home. Materials fee of $10.00 is payable to instructor. Kate McCarty is a Cooperative Extension Food Preservation Educator

Make Your Own Spring Rolls & Dipping Sauces
Registration Unavailable

Make Your Own Spring Rolls & Dipping Sauces

$15

with MaineGeneral Hospita Healthy Living

Calendar Sep 27, 2017 at 5:30 pm, runs for 1 week
Looking for a fun, healthy cooking class that doesn’t require actual cooking? In this hands-on class, you will learn how to make fresh, cool, and crunchy spring rolls with seasonally available vegetables and yummy dipping sauces.

Needhams--Maine's Potato Candy

$10

with Vicki Dill

Calendar Dec 5, 2017 at 6 pm, runs for 1 week
While Maine is not only famous for its blueberries and maple syrup, it has another, more earthy, local crop: potatoes. If you're from Maine, you've probably heard of needhams — a traditional sweet, covered in chocolate, with a soft center coconut confection and a surprising ingredient, POTATO. In this one-evening class, learn how to make these sweet Maine treats, just in time for the holidays. A supply fee of $6.00 is payable to instructor at the class. Students should bring a flat, 1-pint container to take their needhams home.

Pie Crust---Made Easy!

$10

with Vicki Dill

Calendar Nov 7, 2017 at 6 pm, runs for 1 week
Do you have crustophobia? With the right tools, a good recipe and a little knowledge, you can be cured. Our instructor is an awesome baker and will share her experience and tips for baking a flaky, tasty crust - just in time for the holidays! Students should bring a rolling pin, pie plate, and pie filling. A $5.00 supply fee is payable to instructor at the class.





Forgot password?